Dark Rum

DESCRIPTION

The rum today is a bold, spicy dark rum that’s exactly what you need as a base for rum cocktails or mixed drinks. Tipsy Toad take Hawthorn berries, sarsaparilla and tonka bean.

THE TIPSY TOAD STORY

Whilst Visiting the Saltersgate Inn Major Farquhar St John Smyth would take refreshments with “The Old Man of The Inn” reputed to be a Captain Harold Hutchinson. The legend of Major Farquhar lives on! The outcome of these meetings was a weekly barrel rum, smuggled from Guyana. This rum would be taken and re-distilled with exotic herbs and spices to produce a Guyanese Botanical Rum.

PERFECT SERVE

Create your own cherry vanilla coke and rum by adding a couple of maraschino cherries and your preferred cola.